1. Price Slide or tap the ball to your budget maximum. Your average price per meal budget is dollars or less. As of mid-2026, standard costs typically range from $7.50 to $12 per serving.

2. Who's hungry? Who will be eating this food? Infants, toddlers and kids Adults Entire family Other, not applicable.

3. Diet options & restrictions What are you looking for in the menu? Antibiotic-free Calorie-conscious Carb-conscious Comfort food Dairy-free Gluten-free Hormone-free Low fat Low sodium Meat-centric Non-GMO Nutritional transparency Organic Paleo Pescetarian Responsibly sourced proteins Vegan Vegetarian

4. Cuisine Rotation Avoid "meal fatigue" Large, rotating weekly menu Diverse international flavors

5. International Cusine Belgian Brazilian Caribbean/Jamaican Chinese Cuban Ethiopian Filipino French German Greek/Mediterranean Indian Italian Japanese/Sushi Korean Lebanese/Middle Eastern Mexican Moroccan Nepali Peruvian Soul Food/Southern Spanish Thai Thai/Vietnamese Fusion Turkish Vietnamese

6. Hidden Fees Shipping costs included

7. Preparation Effort: Cook and eat kits with pre-portioned ingredients Heat and eat meals that require no prep. Other, not applicable.

8. Convenience factor Pre-chopped ingredients supplied

9. Culinary skills required Novice cook appropriate. Gourmet cook appropriate. Other, not applicable.

10. User Interface Managing weekly orders, skipping deliveries, swapping recipes, etc. Easy to use mobile app or online platform.

11. Food Safety in Transit Do perishables arrive at safe temperatures? Quality insulated packaging used. Quality cooling materials used.

12. Packaging Waste Minimal use of plastic and cardboard Maximum use of recyclable or compostable materials.

13. Country Where are you located? United States United Kingdom Canada Australia Other country or specify city

14. Expert Reviews & Ratings Positively rated or reviewed by Reviewed (USA Today), WIRED, PCMag, Consumer Reports, Taste of Home, Good Housekeeping and/or other similar websites.