This flow chart will outline how the catering system works at Airedale hospital.
|
|
|
|
|
|
|
|
|
|
|
|
Breakfast
Patient select meal from menu to be provided for following day.
Ward staff identify the patients that need help.
|
|
Ward level
Ward hostess
collect menus from patients when collecting breakfast trays in.
|
|
Ward level
Snacks and drinks are available all day to patients
|
|
Dinner
Sudexo catering staff collect menus and collate numbers for meals.
Dinner time meals handed out
|
|
Sudexo catering assistant takes meal numbers to the kitchen
|
|
|
|
|
|
|
|
|
|
| |
|
Ward level
Meals are
delivered to patients by ward hostess or care staff.
Red tray system shows
patients that need assistance with feeding
|
|
Ward level
Items served by catering assistant to ward staff. Menu's are kept on ward so when trolley arrives staff know what patient has ordered
|
|
Kitchen
When meal required. food put on regeneration trolley to go to ward
|
|
Kitchen
Catering assistant gets whichever portions of food from freezer, depending on time it takes meals and desserts to defrost
|
|
|
|
|
|
|
|
|
|
| |
| |
| |
| |
| |
|
|
|
|
|
|
|
|
|
| |
| |
| |
| |
| |
|
|
|
|
|
|
|
|
|
| |
| |
| |
| |
| |
|
|
|
|
|
|
|
|
|
| |
| |
| |
| |
| |
|
|
|
|
|
|
|
|
|
| |
| |
| |
| |
| |
|
|
|
|
|
|
|
|
|
|
Catering System
More flowcharts
