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Choose your cheese, please!
Archeologist have discovered evidence that prehistoric humans were making cheese some 7,000 years ago. However, the cheeses that you'll find from here, aren't that aged. Select from more than fifty cheeses that are commonly found in American grocery stores and gourmet shops.


Your first question is below.

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1. Type Cheeses are categorized by basic types. Which of these appeal to you?
Hard
Semi-hard
Semi-soft
Soft
Fresh-Soft
  What priority do you place on your selection above?
High    Medium    Low  



2. Flavor Which flavor would you prefer?
  What priority do you place on your selection above?
High    Medium    Low  



3. Texture Which if these textures is to your liking?
  What priority do you place on your selection above?
High    Medium    Low  



4. What color do you like? Most cheese is naturally white, straw-colored, or yellowish.
Blue. Generally it's mold that makes cheese blue.
Brown. Caramelization and smoke often make cheese brown.
Orange. The familiar orange hue mostly comes from the flavorless annatto seed.
Straw
White
Yellow
  What priority do you place on your selection above?
High    Medium    Low  



5. Got Milk? Make your selection.
Buffalo
Cow
Goat
Sheep
  What priority do you place on your selection above?
High    Medium    Low  



6. Country? These are the leading cheese producing nations. Choose one or more.
Denmark
England
France
Germany
Greece
Holland
Italy
Mexico
Switzerland
USA
  What priority do you place on your selection above?
High    Medium    Low  



7. Calories? Are you watching your weight or in the mood to splurge?
Low calorie cheeses preferred
High calorie cheeses preferred
No preference
  What priority do you place on your selection above?
High    Medium    Low  



8. Fat Cheese is a good source of protein and calcium, but it's also a major source of saturated fat. The most most fat-laden cheese has about eight times the amount of fat as the least.
Low-fat cheeses preferred.
High-fat cheeses preferred. (You can control your fat intake by using flavorful cheeses sparingly.)
No preference
  What priority do you place on your selection above?
High    Medium    Low  



9. Rennet Rennet, which are the enzymes used to give cheese firmness, is extracted from a stomach chamber of slaughtered young, unweaned calves
No. Cheeses traditionally not made with animal rennet preferred. Vegetarians and kosher Jews are advised to read labels. Many cheeses are made with vegetarian rennet substitutes.
Yes. I want to enjoy the generally firmer and harder types and textures of cheeses.
No preference
  What priority do you place on your selection above?
High    Medium    Low  



10. Popularity
Popular preferred. I'd prefer cheeses that best sellers in America.
Uncommon. I'd like to try something unusual.
No preference
  What priority do you place on your selection above?
High    Medium    Low  

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