The top 22 Coffee Selector results of 2263 participants. Percentages indicate the frequency of the self-selected participants' top results for Coffee Selector.

#1	12.6%	Hawaiian Kona -- Flavor: Well-rounded. Body: Exceptionally smooth. Acidity: Low.
#2	11.7%	Celebes -- Flavor: Smooth, rich. Body: Full. Acidity: Low.
#3	11.3%	Brazilian -- Flavor: Sweet, Dry, Nutty. Body: Medium. Acidity: Mild.
#4	11.0%	Guatemalan -- Flavor: Spicy, rich, smooth. Body: Full. Acidity: High.
#5	7.8%	Colombian French roast -- Flavor: Dark, smoky, slightly sweet, Body: Medium, Acidity: Almost none.
#6	7.8%	Papua New Guinean -- Flavor: Gently spicy, nutty, exotic. Body: Medium to full. Acidity: Medium.
#7	6.6%	El Salvador -- Flavor: Sweet. Body: Medium. Acidity: mild.
#8	5.2%	Sumatra Mandheling -- Flavor: Earthy, unusual. Body: Full. Acidity: Low.
#9	5.0%	Colombian Supremo -- Flavor: Carmelly. Body: Medium. Acidity: Medium.
#10	3.1%	Sumatran French roast -- Flavor: Exotic, dark. Body: Very full. Acidity: Almost none.
#11	3.0%	Costa Rican -- Flavor: Tangy, aromatic. Body: Medium to full. Acidity: High.
#12	3.0%	Indian Mysore -- Flavor: Sweet, spicy, intense. Body: Medium to full . Acidity: Low.
#13	2.9%	Mexican Alturan -- Flavor: Nutty. Body: Medium. Acidity: Low.
#14	1.9%	Kenyan AA -- Flavor: Wine-like, fruity, delicate. Body: Medium. Acidity: High.
#15	1.8%	Guatemala Antigua -- Flavor: Spicy, slightly smokey. Body: Full. Acidity: Medium
#16	1.7%	Nicaraguan -- Flavor: Full, earthy. Body Medium. Acidity: Medium.
#17	1.5%	Yemen Moka Matari -- Flavor: Full, Rich, and Earthy. Body: Full. Acidity: Medium to low.
#18	0.9%	Ethiopia Mocha Harrar -- Flavor: Wine or fruit tones. Body: Medium. Acidity: Medium.
#19	0.6%	Ethiopian -- Flavor: Fruity, spicy, wine-like. Body: Medium. Acidity: High.
#20	0.2%	Ethiopian Yergacheffe -- Flavor: Fruity. Body: Full. Acidity: Medium to low.
#21	0.1%	Tanzania Peaberry -- Flavor: Wine-like. Body: Medium. Acidity: Low.
#22	0.0%	Zimbabwe Chipinga -- Flavor: Earthy. Body: Medium. Acidity: Medium