Food & Beverages Poll: Coffee Selector Vote for your top choice from the list below. This poll is based upon the selector "Coffee Selector" by Curt Anderson. Translate: Choose from this list: Mexican Alturan -- Flavor: Nutty. Body: Medium. Acidity: Low. Costa Rican -- Flavor: Tangy, aromatic. Body: Medium to full. Acidity: High. Guatemalan -- Flavor: Spicy, rich, smooth. Body: Full. Acidity: High. Brazilian -- Flavor: Sweet, Dry, Nutty. Body: Medium. Acidity: Mild. Colombian Supremo -- Flavor: Carmelly. Body: Medium. Acidity: Medium. Colombian French roast -- Flavor: Dark, smoky, slightly sweet, Body: Medium, Acidity: Almost none. Ethiopian -- Flavor: Fruity, spicy, wine-like. Body: Medium. Acidity: High. Kenyan AA -- Flavor: Wine-like, fruity, delicate. Body: Medium. Acidity: High. Sumatra Mandheling -- Flavor: Earthy, unusual. Body: Full. Acidity: Low. Sumatran French roast -- Flavor: Exotic, dark. Body: Very full. Acidity: Almost none. Celebes -- Flavor: Smooth, rich. Body: Full. Acidity: Low. Papua New Guinean -- Flavor: Gently spicy, nutty, exotic. Body: Medium to full. Acidity: Medium. Hawaiian Kona -- Flavor: Well-rounded. Body: Exceptionally smooth. Acidity: Low. Nicaraguan -- Flavor: Full, earthy. Body Medium. Acidity: Medium. Tanzania Peaberry -- Flavor: Wine-like. Body: Medium. Acidity: Low. El Salvador -- Flavor: Sweet. Body: Medium. Acidity: mild. Indian Mysore -- Flavor: Sweet, spicy, intense. Body: Medium to full . Acidity: Low. Ethiopian Yergacheffe -- Flavor: Fruity. Body: Full. Acidity: Medium to low. Yemen Moka Matari -- Flavor: Full, Rich, and Earthy. Body: Full. Acidity: Medium to low. Guatemala Antigua -- Flavor: Spicy, slightly smokey. Body: Full. Acidity: Medium Zimbabwe Chipinga -- Flavor: Earthy. Body: Medium. Acidity: Medium Ethiopia Mocha Harrar -- Flavor: Wine or fruit tones. Body: Medium. Acidity: Medium. See the newest and search for polls here: