Mexican Alturan -- Flavor: Nutty. Body: Medium. Acidity: Low.
Costa Rican -- Flavor: Tangy, aromatic. Body: Medium to full. Acidity: High.
Guatemalan -- Flavor: Spicy, rich, smooth. Body: Full. Acidity: High.
Brazilian -- Flavor: Sweet, Dry, Nutty. Body: Medium. Acidity: Mild.
Colombian Supremo -- Flavor: Carmelly. Body: Medium. Acidity: Medium.
Colombian French roast -- Flavor: Dark, smoky, slightly sweet, Body: Medium, Acidity: Almost none.
Ethiopian -- Flavor: Fruity, spicy, wine-like. Body: Medium. Acidity: High.
Kenyan AA -- Flavor: Wine-like, fruity, delicate. Body: Medium. Acidity: High.
Sumatra Mandheling -- Flavor: Earthy, unusual. Body: Full. Acidity: Low.
Sumatran French roast -- Flavor: Exotic, dark. Body: Very full. Acidity: Almost none.
Celebes -- Flavor: Smooth, rich. Body: Full. Acidity: Low.
Papua New Guinean -- Flavor: Gently spicy, nutty, exotic. Body: Medium to full. Acidity: Medium.
Hawaiian Kona -- Flavor: Well-rounded. Body: Exceptionally smooth. Acidity: Low.
Nicaraguan -- Flavor: Full, earthy. Body Medium. Acidity: Medium.
Tanzania Peaberry -- Flavor: Wine-like. Body: Medium. Acidity: Low.
El Salvador -- Flavor: Sweet. Body: Medium. Acidity: mild.
Indian Mysore -- Flavor: Sweet, spicy, intense. Body: Medium to full . Acidity: Low.
Ethiopian Yergacheffe -- Flavor: Fruity. Body: Full. Acidity: Medium to low.
Yemen Moka Matari -- Flavor: Full, Rich, and Earthy. Body: Full. Acidity: Medium to low.
Guatemala Antigua -- Flavor: Spicy, slightly smokey. Body: Full. Acidity: Medium
Zimbabwe Chipinga -- Flavor: Earthy. Body: Medium. Acidity: Medium
Ethiopia Mocha Harrar -- Flavor: Wine or fruit tones. Body: Medium. Acidity: Medium.